Description
A super simple, creamy, no‑bake crowd‑pleaser—just Greek yogurt whipped with vanilla and honey in under 5 minutes. Perfect for breakfast, snack, or dessert lovers craving pure vanilla-flavored yogurt without added colors or preservatives.
Ingredients
32 oz Greek yogurt
2 teaspoons vanilla extract (more to taste)
3–4 tablespoons honey (more to taste)
Instructions
1. In a medium bowl, combine the Greek yogurt, vanilla extract, and honey.
2. Beat together using a hand mixer (or whisk/spoon) until everything is evenly blended and creamy.
Notes
You can go sweeter by adding a bit more honey, or intensify the vanilla flavor with extra extract.
This is gluten‑free by default.
Serve immediately or chill before enjoying.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snacks
- Method: No‑Bake
- Cuisine: American
Nutrition
- Calories: 101
- Sugar: 11 g
- Sodium: 48 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 5 mg