Can I make Reese’s Peanut Butter No bake bar without graham crackers?

Absolutely! You can swap the graham cracker crumbs for crushed digestive biscuits, Nilla wafers, or gluten-free graham crackers if you want a wheat-free option. The crust might be slightly different in flavor, but it will still taste delicious and hold together well.

How do you store Reese’s peanut butter no bake bar and how long do they last?

Store the bars in an airtight container in the refrigerator, with parchment between layers. They’ll last up to 7 days. For longer storage, wrap and freeze the bars for up to 2 months. Thaw overnight in the fridge before serving to preserve the best texture.

Can I use crunchy peanut butter instead of creamy in no-bake bars?

Absolutely! Crunchy peanut butter works perfectly and adds an extra nutty bite to your bars. The recipe texture will be a bit chunkier, but it’s a fun variation for peanut lovers.

What is the best chocolate topping for Reese’s Peanut Butter No bake bar?

Classic semi-sweet chocolate chips mixed with peanut butter yield a glossy, smooth topping that balances the sweetness of the filling. If you prefer a milkier flavor, use milk chocolate chips. For those wanting a darker, richer flavor, dark chocolate or dairy-free chocolate are both excellent.

Easy Reese’s Peanut Butter No bake bar

Description

These Reese’s Peanut Butter No bake bar are like a homemade hug for your sweet tooth. Creamy, chocolatey, and irresistibly rich, they’re the perfect treat when you need something quick, easy, and utterly satisfying. Think of them as your favorite candy bar, but made with love in your own kitchen.

Ingredients

Scale

1 cup salted butter, melted

2 cups graham cracker crumbs (about 28 whole graham crackers)

2 cups powdered sugar

1 ¼ cups peanut butter, divided

1 ½ cups semi-sweet or milk chocolate chips

Instructions

1. In a large mixing bowl, stir together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until the mixture is smooth and well combined.

2. Press the peanut butter mixture evenly into a greased 9×13-inch pan, smoothing the top with a spatula.

3. In a microwave-safe bowl, combine the remaining ¼ cup of peanut butter with the chocolate chips. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.

4. Pour the chocolate-peanut butter mixture over the base layer in the pan, spreading it evenly to cover.

5. Refrigerate the bars for at least one hour to allow them to set before slicing and serving.

Notes

For a fun twist, try using crunchy peanut butter for added texture.

These bars freeze beautifully, wrap them individually for a quick treat anytime.

If you prefer a sweeter topping, use milk chocolate chips; for a richer flavor, go with semi-sweet.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 423
Sugar: 25 g
Sodium: 249 mg
Fat: 29 g
Saturated Fat: 13 g
Unsaturated Fat: 13 g
Trans Fat: 0.5 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 32 mg