How long does cottage cheese mousse last in the fridge?

Cottage cheese chocolate mousse lasts up to four days when tightly sealed and refrigerated. The flavors meld and the texture becomes even more pudding-like over time, making it a perfect make-ahead dessert.

What thickens chocolate mousse?

Traditional chocolate mousse is thickened by whipped cream or eggs, but in this cottage cheese chocolate mousse recipe, it's the protein-rich cottage cheese and a quick chill that create a thick, creamy texture, no eggs or heavy cream needed.

What are common mistakes when making mousse?

Over- or under-blending are common issues, too little time blending leaves lumps, while too much adds air bubbles. Also, using watery or low-fat cottage cheese can result in a runny mousse. Stick with full-fat for best results.

Can you make mousse from cottage cheese?

Absolutely! Cottage cheese creates a naturally smooth, rich, and protein-packed chocolate mousse. When blended well with cocoa and sweetener, it offers all the creamy satisfaction of classic mousse, with a lighter, healthier twist.

Easy Cottage Cheese Chocolate Mousse Recipe With 4-Ingredient

Description

This rich and Creamy Cottage Cheese Chocolate Mousse Recipe is a delightful treat that packs a protein punch. Made with just four simple ingredients, it’s a quick and satisfying dessert that doesn’t compromise on flavor.

Ingredients

Scale

1 cup cottage cheese, full-fat

2–3 tbsp honey

1–2 tbsp unsweetened cocoa powder

1/2 tsp vanilla extract

Instructions

1. Add the cottage cheese, honey, cocoa powder, and vanilla extract to a high-speed blender or food processor.

2. Blend on high until the mixture is completely smooth and creamy. If the texture appears grainy, continue blending until silky.

3. Spoon the mousse into serving dishes and enjoy immediately for a fluffy texture, or refrigerate for 20-30 minutes for a firmer, pudding-like consistency.

4. Top with your favorite garnishes like whipped cream, fresh fruit, or chocolate shavings before serving.

Notes

For the creamiest texture, use full-fat cottage cheese and drain any excess liquid before blending.

If the mousse is too thin, refrigerate for at least an hour to allow it to thicken. Adding 1 tbsp of chia seeds or flax seeds can also help achieve a thicker consistency.

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 194
Sugar: 29g
Sodium: 461mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Carbohydrates: 32g
Fiber: 2g
Protein: 15g
Cholesterol: 5mg